| |
2009 |
2010 |
2011 - Members Only |
| January |
No. 70 |
1. New Year Greeting
2. Land Grab
3. MTF – Meat per tonne of Feed, is it a better benchmark figure?
4. The State of Food Insecurity in the World, 2008 |
No. 82 |
1. New Years Greetings
2. Business Model
3. Start Up Business need to Convert New Technology to Economic Value
4. Business Models and Ostrich |
No. 94 |
1. Season’s Greetings
2. FAO Food Outlook
3. Feed Efficiency: On-Farm Checks
4. Bygholm Sieve and Food Particle Size |
| February |
No. 71 |
1. Domestication of Livestock
2. Middle East Tops List for Brazilian Exports in ‘08
3. Global Feed Manufacture
4. Production Report from Saudi Arabia
5. Currency updates |
No. 83 |
1. Potential Threats
2. Artificial Meat (In Vitro)
3. Low Fat no longer a key selling point?
4. New Opportunities |
No. 95 |
1. Dioxine Contaminated Animal Feed in Europe
2. FAO Global Plan of Action for Animal Genetic Resources
3. The Ostrich Value Pyramid |
| March |
No. 72 |
1. Ostrich Meat Nutritional Values
2. World Food Situation
3. Food Labelling and SMEs
4. Frozen Food Market
5. Dry Matter Determination in Animal Feed |
No. 84 |
1. South Africa: Heatwave Kills more than 2,000 ostriches
2. Surface Temperature Records: Policy Driven Deception
3. City Food Lecture – Managing the Earth’s Resources to Deliver Food for Nine Billion
|
No. 96 |
1. Proposal over GM Material in Feed Endorsed
2. Growth Curves of Ostrich
3. Was it incompetence by those scientists or does it go deeper?
4. Floods in Australia
5. Middle East |
| April |
No. 73 |
1. Food Marketing and Safe Quality Food Institutes
2. Prospects for Agricultural Markets and Income in the European Union 2008-2015
3. Vitamin Variability in Feed Ingredients
4. Avoiding Mixing Mistakes |
No. 85 |
1. South Africa – Grahamstown Abattoirs Shut Down by water shortage
2. Now it’s CowGate
3. University of Alberta Videos
4. Innovative new designs in production |
No. 97 |
1. Increasing Food Prices
2. The UFAW Farm Handbook
3. The Five Freedoms
4. Body Condition Scoring |
| May |
No. 74 |
1. Ostrich Value Chain
2. Developments in Southern Africa
3. Access to Markets
4. Infrastructure
5. Funding |
No. 86 |
1. The State of Food and Agriculture 2009 - Summary
2. Drivers of Consumption Trends
3. Food Security and Poverty Reduction
4. Ensuring development is environmentally sustainable
5. Balancing animal and human health requirements
6. Conclusion |
No. 98 |
1. Avian Flu in South African Ostrich
2. Farmer Slaughter Bird Payment Systems
3. How do Buyers of Slaughter Birds verify the Age of Birds?
4. What is the percentage Value of Ostrich Meat in the Overall Value of the Bird? |
| June |
No. 75 |
1. Ostrich Value Chain
2. Defining Volume
3. The Missing F Word
4. Talking Genetics
5. FOA Launch Animal Welfare Portal |
No. 87 |
1. Accessing Markets
2. Optimizing meat colour with feed formulations
3. Climate Change – Global Cooling |
No. 99 |
1. Rogue Traders
2. South Africa Avian Flu Update
3. Variation in Turkey Meat Colour: a Consumer Issue in Germany
4. Genetic Improvement by Natural Selection
5. How does consumer fear of GM Crops affect Ostrich Production? |
| July |
No. 76 |
1. Investor’s Eye Australian Poultry
2. Global Food Prices
3. Africa’s Sleeping Giant
4. USDA Foreign Agricultural Service – Crop Explorer |
No. 88 |
1. The Past and Present of Ostrich Production in Turkey
2. Tracking the True Tale of Turkeys
3. Assurance Schemes
4. Welfare in the News |
No. 100 |
1. The 100th Edition
2. South African Influenza Outbreak Update
3. OECO-FAO Agricultural Food Outlook 2011-2020
4. G20 Agricultural Ministers Action Plan |
| August |
No. 77 |
1. Cutting Costs and Adding Value
2. Defining the Whole Chain
3. Efficiencies in the Ostrich Chain
4. Welfare in the News |
No. 89 |
1. The importance of Genetics in Commercial Livestock Production
2. Tannery Waste in Fish and Poultry Feed
3. Animal protein feed restrictions to be eased
4. Stunning at Slaughter and Halaal Certification
5. Climategate Investigation Reports |
No. 101 |
1. World Pig meat hitting record levels while sow numbers tumble
2. World Meat Consumption Projections
3. Guidelines to Evaluate Bird Size and Development
4. Avian Influenza South Africa, update |
| September |
No. 78 |
1. Importance of Disease Control and Adequate Residue Monitoring
2. Performance Data Drives Improvement
3. Alternative Feed Ingredients
4. Certification Schemes – EU Impact Assessment |
No. 90 |
1. Extreme Weather Events
2. A critical review of Botswana’s ostrich industry
3. World Pork Output Grows
4. Feed Companies Reporting Upturn |
No. 102 |
1. Purpose of World Ostrich Association
2. Animal Welfare – Slaughter Plant Monitoring
3. Costs of Purchasing Ostrich Eggs and Chicks
4. South Africa – Avian Influenza Update |
| October |
No. 79 |
1. Integrated Food Safety
2. Traceability
3. Animal Feed
4. Laboratory Quality Assurance
5. Biosecurity
6. Managing Food Control Systems
7. Good Practices and Quality Assurance |
No. 91 |
1. Web Site Hosting Service Move
2. Animal Cloning & Genetic Modification
3. Forecasting potential global environmental costs of livestock production 2000-2050
4. Comparative Saturated Fat Content of Meat
5. AGM |
No. 103 |
1. What is “scientifically proven”?
2. What is a “Variable” when conducting any experiment or trial?
3. What is Veldt Pasture and Pasture?
4. Importance of getting chicks eating in first week
5. South Africa Avian Influenza
6. Annual General Meeting 2011 |
| November |
No. 80 |
1. Ostrich Industry Reports
2. Australian Biosecurity Manual
3. Reports from the Pig Industry
4. Soya Availability
5. FAO Examining Land Tenure |
No. 92 |
1. Annual General Meeting
2. Review
- Markets
- Finance
- Standards
- Genetics
- Infrastructure |
No. 104 |
1. Food Prices and Sustainability
- Rabobank
- FAO
- World Population Growth
2. Ph in Ostrich Meat
3. Understanding Dry Matter in Nutrition
4. Annual General Meeting 2011 |
| December |
No. 81 |
1. FAO Agrees Stronger World Food Security Governance
2. GM Feed Does Not Make GM Chicken
3. Calls for Livestock Production Cuts
4. Climategate |
No. 93 |
1. Steve Warrington
2. Incubation and Chick Quality
3. What Age Black Feathers? |
No. 105 |
1. Avian Influenza still active in South Africa
2. Defining Nutrient Density
3. Benefits of Recording Feed Conversion
4. Ostrich Production Survey |
