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2008 |
2009 |
2010
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| January |
|
1. Happy New Year
2. Avian Influenza
3. Papers from World Ostrich Conference in Latvia
4. Marketing
5. Industry Information
6. Nutrition
7. Anatomy
8. Incubation
9. Semen Collection
10.Products |
No. 70 |
1. New Year Greeting
2. Land Grab
3. MTF – Meat per tonne of Feed, is it a better benchmark figure?
4. The State of Food Insecurity in the World, 2008 |
No. 82 |
1. New Years Greetings
2. Business Model
3. Start Up Business need to Convert New Technology to Economic Value
4. Business Models and Ostrich |
| February |
No. 59 |
1. Introduction
2. Genetics
3. Forage Testing
4. Alfalfa suitable for most climates |
No. 71 |
1. Domestication of Livestock
2. Middle East Tops List for Brazilian Exports in ‘08
3. Global Feed Manufacture
4. Production Report from Saudi Arabia
5. Currency updates |
No. 83 |
1. Potential Threats
2. Artificial Meat (In Vitro)
3. Low Fat no longer a key selling point?
4. New Opportunities |
| March |
No. 60 |
1. Genetics and Incubation
2. Poultry Nutritionists and Veterinarians – How interactive are they?
3. Optimum Vitamin Nutrition™
4. Feather Pecking
5. Avian Influenza – Saudi Arabia Ostrich Negative
|
No. 72 |
1. Ostrich Meat Nutritional Values
2. World Food Situation
3. Food Labelling and SMEs
4. Frozen Food Market
5. Dry Matter Determination in Animal Feed |
No. 84 |
1. South Africa: Heatwave Kills more than 2,000 ostriches
2. Surface Temperature Records: Policy Driven Deception
3. City Food Lecture – Managing the Earth’s Resources to Deliver Food for Nine Billion
|
| April |
No. 61 |
1. Food – Who Pays the price?
2. Review of the Ostrich Industry
3. Global Production Statistics
4. How Much Does it Cost to Produce an Ostrich?
5. Saving Feed Costs with Faster Growth
6. Do we care enough about water? |
No. 73 |
1. Food Marketing and Safe Quality Food Institutes
2. Prospects for Agricultural Markets and Income in the European Union 2008-2015
3. Vitamin Variability in Feed Ingredients
4. Avoiding Mixing Mistakes |
No. 85 |
1. South Africa – Grahamstown Abattoirs Shut Down by water shortage
2. Now it’s CowGate
3. University of Alberta Videos
4. Innovative new designs in production |
| May |
No. 62 |
1. Food Security
2. Current Global Food Situation
3. Optimising Resources
4. Managing Risk in Feed Price Policy
5. Botswana Ostrich News Report |
No. 74 |
1. Ostrich Value Chain
2. Developments in Southern Africa
3. Access to Markets
4. Infrastructure
5. Funding |
No. 86 |
1. The State of Food and Agriculture 2009 - Summary
2. Drivers of Consumption Trends
3. Food Security and Poverty Reduction
4. Ensuring development is environmentally sustainable
5. Balancing animal and human health requirements
6. Conclusion |
| June |
No. 63 |
1. Global Agricultural Trends
2. Animal Welfare Improving Profitability
3. Factory Farming and Animal Welfare
4. Production Livestock Web Sites
5. Press Release on Collecting Ostrich Semen |
No. 75 |
1. Ostrich Value Chain
2. Defining Volume
3. The Missing F Word
4. Talking Genetics
5. FOA Launch Animal Welfare Portal |
No. 87 |
1. Accessing Markets
2. Optimizing meat colour with feed formulations
3. Climate Change – Global Cooling |
| July |
No. 64 |
1. More Pressure on Feed Prices
2. Farm Management Pocket Book
3. Growth Rate Chart for Ostrich Chicks
4. Residue Monitoring
5. Frequently Asked Questions |
No. 76 |
1. Investor’s Eye Australian Poultry
2. Global Food Prices
3. Africa’s Sleeping Giant
4. USDA Foreign Agricultural Service – Crop Explorer |
No. 88 |
1. The Past and Present of Ostrich Production in Turkey
2. Tracking the True Tale of Turkeys
3. Assurance Schemes
4. Welfare in the News |
| August |
No. 65 |
1. Global Economy
2. Increasing Demand for the ‘4 Fs’
3. Small Farmers and Ostrich
4. Financial Impact of Volume
5. AGM 2008 |
No. 77 |
1. Cutting Costs and Adding Value
2. Defining the Whole Chain
3. Efficiencies in the Ostrich Chain
4. Welfare in the News |
|
|
| September |
No. 66 |
1. Ostrich in the News
2. Volume Production
3. Ostrich Cluster Structure
4. Halaal Slaughter
5. AGM 2008 |
No. 78 |
1. Importance of Disease Control and Adequate Residue Monitoring
2. Performance Data Drives Improvement
3. Alternative Feed Ingredients
4. Certification Schemes – EU Impact Assessment |
|
|
| October |
No. 67 |
1. Global Financial Markets
2. World Meat Congress
3. Supply Chain
4. Gut Health
5. AGM 2008 |
No. 79 |
1. Integrated Food Safety
2. Traceability
3. Animal Feed
4. Laboratory Quality Assurance
5. Biosecurity
6. Managing Food Control Systems
7. Good Practices and Quality Assurance |
|
|
| November |
No. 68 |
1. Global Financial Markets
2. Ostrich Sandwich Guinness World Record Attempt
3. FAO World Food Day
4. Food Safety
5. AGM 2008 |
No. 80 |
1. Ostrich Industry Reports
2. Australian Biosecurity Manual
3. Reports from the Pig Industry
4. Soya Availability
5. FAO Examining Land Tenure |
|
|
| December |
No. 69 |
1. World Food Situation
2. Alternative Feed Ingredients: An opportunity to combat high feed prices?
3. Understanding Variables
4. Genetic Gains: FCR should be the Focus |
No. 81 |
1. FAO Agrees Stronger World Food Security Governance
2. GM Feed Does Not Make GM Chicken
3. Calls for Livestock Production Cuts
4. Climategate |
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