2008 |
2007 |
|
1. Happy New Year
2. Avian Influenza
3. Papers from World Ostrich Conference in Latvia
4. Marketing
5. Industry Information
6. Nutrition
7. Anatomy
8. Incubation
9. Semen Collection
10.Products |
|
1.Seasons Greetings
2. January 2006
3. WOA Publications
4. Marketing
5. Country Liaison Reports |
| Feb No. 59 |
1. Introduction
2. Genetics
3. Forage Testing
4. Alfalfa suitable for most climates
|
|
1. Developing Markets
2. South Africa
3. United States
4. Australia
5. Israel
6. Turkey
7. Projections of Global Meat Production - 2050
8. Summary
9. Comparative Annual Meat Tonnage (graphic |
| Mar No. 60 |
1. Genetics and Incubation
2. Poultry Nutritionists and Veterinarians – How interactive are they?
3. Optimum Vitamin Nutrition™
4. Feather Pecking
5. Avian Influenza – Saudi Arabia Ostrich Negative
|
|
1. Avian Influenza
2. Breeder Valuation
3. Pricing Ostrich Meat
4. Ostrich Meat Grading
5. Developing WOA Logo for Marketing
6. Contributions |
| April No. 61 |
1. Food – Who Pays the price?
2. Review of the Ostrich Industry
3. Global Production Statistics
4. How Much Does it Cost to Produce an Ostrich?
5. Saving Feed Costs with Faster Growth
6. Do we care enough about water?
|
|
1. Developing countries are developing a taste for beef (article)
2. Meat Quality
3. Grain Prices Rising
4. South Africa – missed opportunities
5. Coping with Water Scarcity
6. Meat Consumption Comparisons by Region |
| May No. 62 |
1. Food Security
2. Current Global Food Situation
3. Optimising Resources
4. Managing Risk in Feed Price Policy
5. Botswana Ostrich News Report |
|
1. Scientific Referencing
2.Feeding Broiler Breeders for Chick Quality
3.Newly Hatched Chicks and Early access to Feed
4.Breeding for Meat Quality and High Yield Products
5.How Animal Welfare Affects Shopping in Europe |
| June No. 63 |
1. Global Agricultural Trends
2. Animal Welfare Improving Profitability
3. Factory Farming and Animal Welfare
4. Production Livestock Web Sites
5. Press Release on Collecting Ostrich Semen |
|
1.FAO Statistical Year Book
2.Ostrich Production News
3.Feed Costs
4.Optimum Egg Quality – a practical approach |
| July No. 64 |
1. More Pressure on Feed Prices
2. Farm Management Pocket Book
3. Growth Rate Chart for Ostrich Chicks
4. Residue Monitoring
5. Frequently Asked Questions |
|
1.On Line Magazines
2.Marketing Starts on the Farm
3.The Importance of Attention to Detail
4.History of Feedstuff Availability
5.Communication |
| August No. 65 |
|
|
1. The Greatest Threat to the Industry
2.Report of First International Ostrich Meat Congress
3.Marketing Starts on the Farm
4.Carbon Monoxide Meat Packaging
5.Eliminating Variability
6.Brazil Export Meat to Europe |
| |
|
|
1.Translation
2.Marketing Starts on the Farm
3.Food Safety/Consumer Health
4.Traceability
5.Animal Welfare
6.Residues
7.Quality
8.Disease Control
9.Reliability of Supply
10.From Farm to Fork |
| |
|
|
1.Translation
2.EurepGap becomes GLOBALGAP
3.Veterinary Health Plans
4.Nutrition and Health
5.AGM Reminder |
| |
|
|
1.World Poultry Ostrich Blog
2.SA Deregister Hormonal Growth Stimulants in Ostrich
3.Increasing Demand for Meat Protein
4.What is our Market?
5.Ostrich Meat Prices
6.World Ostrich Congress(s) 2007
7.World Ostrich Association AGM |
| |
|
|
|
