by admin | Jan 24, 2013 | Ostrich Markets, Ostrich Meat
Newsletter No. 30 – September 2005 Item 3 Figure 1 shows the production growth by specie since 1961. Figure 2 demonstrates the percentage of the total of each specie and shows very clearly the contribution of Pork and Poultry in this growth and the loss of market...
by admin | Jan 13, 2013 | Ostrich Health, Ostrich Nutrition, Ostrich Production
Newsletter No. 30 – September 2005 Item 2 Dr. Thomas E. Elam Dr. Elam is a scientist from the United States who spent 23 years working as an agricultural economist for Elanco Division of Ely Lily. His areas of expertise are Agricultural Production, Agricultural...
by admin | Jan 11, 2013 | Ostrich Economics, Ostrich Markets
Newsletter No. 30 – September 2005 Item 1 Agriculture used to be many small producers growing their produce or livestock and when ready they would take it to the market. Since the end of the 2nd World War there have been progressive changes in agriculture. The...
by admin | Jan 9, 2013 | Ostrich Economics, Ostrich Production
Newsletter No. 29 – August 2005 Item 2 The SAOBC [South African Ostrich Business Chamber] published a new article in July under the heading of Research and Development. The article is written in Afrikaans and no longer available on line at the location at the time of...
by admin | Jan 7, 2013 | Ostrich Nutrition, Ostrich Production
Newsletter No. 28 – July 2005 Item 2-6 History Ostrich can be reared without Alfalfa included in their diet, but at a tremendous cost to the producers in lost production and putting at risk the long term commercial success of our industry. For the avoidance of any...
